Avgolemono Soup(Egg Lemon Rice)

1. 1

   ["Cook rice", "in", "chicken broth", "until tender.", "Turn down heat. Beat", "eggs and combine with lemon juice and cornstarch, adding 2 cups", "hot", "water", "and", "mix well.", "Slowly add the egg mixture to the soup, vigorously stirring with a wire whip for 2 minutes. Turn heat off.", "Use whole grain rice (Uncle Ben's) or parboil rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.