Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, sliced; butter; chili powder and garlic to taste; 2 c. cooked macaroni; 1 can tomatoes; 1/2 lb. cheese, grated; 2 green peppers, sliced; 2 lb. ground beef; salt and pepper to taste; 1 can cream-style corn; 1 c. catsup

Eats Now Editorial Team · Soups & Stews

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Goulash – a delicious recipe with onions, butter, chili powder, macaroni, tomatoes, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, sliced
butter
chili powder and garlic to taste
2 c. cooked macaroni
1 can tomatoes
1/2 lb. cheese, grated
2 green peppers, sliced
2 lb. ground beef
salt and pepper to taste
1 can cream-style corn
1 c. catsup

1
Brown onions and peppers in small amount of butter; remove from pan.
2
Brown meat seasoned with chili powder, garlic, salt and pepper in same skillet.
3
Cover bottom of greased baking dish with part of meat; cover with macaroni.
4
Alternate layers of peppers and onions, corn, remaining meat, tomatoes and catsup.
5
Bake at 350u00b0 for 45 minutes.
6
Top with cheese; bake until cheese is brown. Yield:
7
10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, sliced, butter, chili powder and garlic to taste, 2 c. cooked macaroni, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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