Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 c. cooked elbow macaroni; 1 medium onion; 1 c. baked beans; 1 c. corn, drained; 1 c. peas, drained, and/or lima beans or string beans; 1 large jar ketchup; 1/2 tsp. barbecue sauce (optional); 1 Tbsp. relish; Parmesan cheese

Eats Now Editorial Team · 1101 kcal · Soups & Stews

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Goulash – a delicious recipe with ground beef, macaroni, onion, beans, corn, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
3 c. cooked elbow macaroni
1 medium onion
1 c. baked beans
1 c. corn, drained
1 c. peas, drained, and/or lima beans or string beans
1 large jar ketchup
1/2 tsp. barbecue sauce (optional)
1 Tbsp. relish
Parmesan cheese

1
Heat ground beef and onion in skillet; drain.
2
Cook macaroni; drain and rinse with cold water.
3
Combine all ingredients in a large, ovenproof dish and stir, using enough ketchup to mix, but not soupy.
4
Parmesan cheese may be sprinkled on top.
5
Bake at 350u00b0 until mixture is hot and begins to bubble.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 3 c. cooked elbow macaroni, 1 medium onion, 1 c. baked beans, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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