Try this homemade Filet Mignon With Cabernet Sauce recipe the whole family will love. Made with filet, salt, fresh ground pepper and shallot. Easy step-…
This Filet Mignon With Cabernet Sauce relies on simple, everyday ingredients such as filet mignon steaks, salt, divided, fresh ground pepper, divided and minced shallot. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026