Filet Mignon With Cabernet Sauce

1. 1

   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 14 teaspoon pepper.

2. 2

   Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan.

3. 3

   Add shallots to pan; saute 1 minute. Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly.

4. 4

   Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, wine and broth; bring to a boil. Cook until reduced to 1/2 cup (about 11 minutes). Remove from heat; stir in butter. Serve with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.