Goulash

1. 1

   Brown meat and onions in pan.

2. 2

   Cook macaroni as directed on box until almost done while meat and onion brown.

3. 3

   Drain macaroni and add tomatoes, salt and pepper to taste.

4. 4

   Pour fat off ground beef.

5. 5

   Add to the drained macaroni.

6. 6

   Stir well and let simmer on low heat for about 30 minutes.

7. 7

   (You may want to add more tomatoes or medium can of juice if you want to be more juicier.)

8. 8

   This is good served with tossed green salad and French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.