Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lean ground beef; 2 c. uncooked macaroni; 3/4 c. chopped celery; 1 chopped bell pepper; 1 (8 oz.) can tomato sauce; 1 c. water; 1 can corn; 1 can diced tomatoes; salt and pepper; garlic powder; 1 large onion, chopped

Eats Now Editorial Team · 229 kcal · Soups & Stews

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Goulash – a delicious recipe with lean ground beef, macaroni, celery, bell pepper, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lean ground beef
2 c. uncooked macaroni
3/4 c. chopped celery
1 chopped bell pepper
1 (8 oz.) can tomato sauce
1 c. water
1 can corn
1 can diced tomatoes
salt and pepper
garlic powder
1 large onion, chopped

1
Cook macaroni, rinse, drain and set aside.
2
Brown ground beef with seasoning, celery, bell pepper and onion; drain well.
3
Add tomatoes, tomato sauce, water and the cooked macaroni; mix well and warm.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lean ground beef, 2 c. uncooked macaroni, 3/4 c. chopped celery, 1 chopped bell pepper, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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