Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 Tbsp. salt; 3 Tbsp. paprika; 2 tsp. dry mustard; 4 lb. hamburger meat; 1/3 c. oil; 6 stalks celery, cut in 1/2; 1 c. water; 1/3 c. vinegar; 3 bay leaves; 20 peppercorns; 2 tsp. caraway seed; 3 medium onions, cut in 1/2; 4 large carrots, cut in 1/2

Eats Now Editorial Team · 1270 kcal · Soups & Stews

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Goulash – a delicious recipe with flour, salt, paprika, dry mustard, hamburger meat, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. flour
1 Tbsp. salt
3 Tbsp. paprika
2 tsp. dry mustard
4 lb. hamburger meat
1/3 c. oil
6 stalks celery, cut in 1/2
1 c. water
1/3 c. vinegar
3 bay leaves
20 peppercorns
2 tsp. caraway seed
3 medium onions, cut in 1/2
4 large carrots, cut in 1/2

1
Combine flour, salt, paprika, and mustard.
2
Roll meat in flour mixture.
3
Brown meat slowly in hot oil.
4
Sprinkle remaining flour mixture over meat.
5
Add remaining ingredients.
6
Cover and simmer for 1 1/2 to 2 hours.
7
Then remove vegetables and bay leaf. Pack meat into jars, leaving 1/2 inch headspace.
8
Cover with sauce, 1 pint 1 hour, 1 quart 1 hour and 15 minutes at 10 pounds pressure.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. flour, 1 Tbsp. salt, 3 Tbsp. paprika, 2 tsp. dry mustard, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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