Gougeres With Tomme Sheep Cheese, Dried Figs, And Hazelnuts

1. 1

   Preheat oven to 250 degrees Celsius.

2. 2

   In a pan. bring the water and milk to a boil with butter and salt.

3. 3

   Remove from heat, and add the sifted flour all at once.

4. 4

   Mix well, and put it back on the stove for 2 minutes, until dough becomes dry: Stir constantly so that the dough forms a ball, and doesn't stick to the sides.

5. 5

   Remove from heat.

6. 6

   Wait for 4 to 5 minutes before adding the eggs one by one, mix vigorously between each egg, or otherwise use a food processor. It is important to add eggs one at a time.

7. 7

   Add the grated cheese, figs, and hazelnuts. Mix.

8. 8

   On a baking sheet lined with parchment paper, drop heaps of dough with a spoon or a pastry bag, spacing them enough because they swell during baking.

9. 9

   Lower the oven to 160 C, and bake for 20-25 minutes.

10. 10

    So the gougeres don't deflate, do not open the oven door during baking.

* Per serving · 4 servings · Values may vary.