Gougères Recipe

1. 1

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, whisk together water, milk, butter, pepper, and salt. Bring mixture to a boil.

3. 3

   Add flour and immediately stir mixture with a wooden spoon until dough forms a ball that pulls away from sides of pan.

4. 4

   Remove dough from heat and let cool for 2 minutes. Add first egg and beat until well combined. Add second egg and beat until well combined. Stir in 1/2 cup cheese.

5. 5

   Place dough in a pastry bag with a 1/2 inch top and pipe dough into 1 1/2 inch rounds on baking sheet. Sprinkle balls with remaining cheese. Bake until golden, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.