Gougères (Cheese Puffs) – a delicious recipe with butter, flour, eggs, gruyu00e8re cheese, parmesan cheese, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0. Heat butter and 1 cup water in a medium saucepan over medium heat until butter is melted and mixture comes to a simmer.
2
Turn heat to low, add flour, and stir vigorously until mixture forms a ball that pulls away from pan sides, about 1 minute. Remove pan from heat.
3
Add eggs, one at a time, stirring vigorously after each. Dough will separate after each addition; keep stirring until it forms a smooth paste.
4
Stir in gruyere cheese, parmesan cheese, Dijon mustard, and freshly ground black pepper.
5
Drop mixture in heaping tablespoonfuls onto 2 buttered baking sheets. Bake until puffed and brown, about 30 minutes. Cut slits in sides of puffs, return to oven, and lower heat to 350u00b0. Bake 10 minutes.
661
kcal
Calories
49
g
Fat
25
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1 cup flour, 5 eggs, 1 cup grated gruyere cheese, and more.
Yes, Gougères (Cheese Puffs) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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