Gougeres

1. 1

   Preheat the oven to 400.

2. 2

   Sprinkle 2 large rimmed baking sheets with flour.

3. 3

   In a medium saucepan, combine the water with the butter and salt and bring to a boil over moderate heat until the butter melts.

4. 4

   Add the 1 1/3 cups of flour and beat constantly with a wooden spoon until a smooth, thick paste forms.

5. 5

   Continue beating until the dough pulls away from the side of the pan and forms a ball, about 1 minute.

6. 6

   Remove the pan from the heat and let the dough cool slightly, about 10 minutes.

7. 7

   Add 4 of the eggs, 1 at a time, beating well after each addition.

8. 8

   Stir in the cheese.

9. 9

   Drop rounded tablespoons of the dough onto the prepared sheets, about 1 inch apart.

10. 10

    Beat the remaining egg in a small bowl.

11. 11

    Brush the gougeres with the beaten egg and bake for about 30 minutes, or until puffed and browned.

12. 12

    Transfer the gougeres to a platter and serve warm.

No additional tips available.