Gougere(Serve With Very Easy Green Pepper Jelly)

1. 1

   Remove seeds from peppers.

2. 2

   Grind down and save the juice. (Measure ground peppers with juice.)

3. 3

   In saucepan, bring sugar, vinegar and peppers to a rolling boil.

4. 4

   Boil for 30 minutes. Remove from heat and add Certo.

5. 5

   Cool and refrigerate in covered container.

6. 6

   (The jelly should be the consistency of chocolate pudding.)

7. 7

   Yields 3 to 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.