Gouda Wellington

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using fingers press perforations on dough to seal and form a solid rectangle.

3. 3

   Remove casing from cheese and place in center of sough.

4. 4

   Cover cheese with preserves. Fold dough around cheese.

5. 5

   Brush top with beaten egg white.

6. 6

   Bake in a 350 degree preheated oven for 30 minutes, or until brown. Garnish with sesame seeds.

7. 7

   Allow to set and cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.