How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gouda Spinach Quiche?

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 medium onion, chopped, 1 tablespoon butter, 8 cups torn fresh spinach, and more.

Is Gouda Spinach Quiche suitable as breakfast?

Yes, Gouda Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gouda Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gouda Spinach Quiche Recipe

Name: Gouda Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 medium onion, chopped; 1 tablespoon butter; 8 cups torn fresh spinach; 1 cup shredded Gouda cheese; 6 bacon strips, cooked and crumbled; 4 large eggs; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon pepper

Start your day right with this Gouda Spinach Quiche recipe. Made with Pastry, onion, butter and fresh spinach. Easy step-by-step instructions included.

This Gouda Spinach Quiche relies on simple, everyday ingredients such as medium onion, chopped, butter, torn fresh spinach and shredded gouda cheese. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gouda Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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