Gouda Spinach Quiche Recipe

Name: Gouda Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 medium onion, chopped; 1 tablespoon butter; 8 cups torn fresh spinach; 1 cup shredded Gouda cheese; 6 bacon strips, cooked and crumbled; 4 large eggs; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

Pastry for single-crust pie (9 inches)
1 medium onion, chopped
1 tablespoon butter
8 cups torn fresh spinach
1 cup shredded Gouda cheese
6 bacon strips, cooked and crumbled
4 large eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon pepper

1
Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350u00b0.
2
In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust.
3
Bake at 350u00b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

1526

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 medium onion, chopped, 1 tablespoon butter, 8 cups torn fresh spinach, and more.

Yes, Gouda Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gouda Spinach Quiche

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