Gouda Coins Recipe

Name: Gouda Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra-old gouda cheese, shredded; ¼ cup unsalted butter; ¼ cup chopped onion; ½ teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon nutmeg; 1 cup all purpose flour; 1 teaspoon black pepper, coarsely ground; 1 teaspoon caraway seeds or 1 teaspoon cumin seed

Servings: persons

1
In food processor, whirl together cheese, butter, onion, mustard, salt, cayenne and nutmeg until smooth and fluffy.
2
Add flour; pulse until incorporated.
3
Turn out onto unfloured work surface; knead into ball.
4
Divide in half; roll each into 11 inch long log.
5
Spread black pepper over work surface; roll 1 log in pepper to coat.
6
Repeat with caraway or cumin seeds nd remaining log.
7
Wrap separately; refrigerate until firm, about 1 hour.
8
If logs are hard, let stand at room temperature for 10 to 15 minutes to soften slightly.
9
Cut into 1/4 inch thick slices.
10
Place, 1/2 inch apart, on parchment lined baking sheets.
11
Bake, 1 sheet at a time, in 375F oven until golden brown, about 15 minutes.
12
Let cool on sheet on rack.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups extra-old gouda cheese, shredded, ¼ cup unsalted butter, ¼ cup chopped onion, ½ teaspoon dry mustard, and more.

Yes, Gouda Coins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gouda Coins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions