Gouda Burst

1. 1

   Unwrap cheese; let stand at room temperature until softened. To form petals, make four 2 1/2-inch intersecting cuts in top of cheese ball.

2. 2

   Be sure to cut completely through plastic casing. Carefully pull back each section of casing, curling point around finger.

3. 3

   Scoop out cheese, leaving a 1/4-inch wall.

4. 4

   Refrigerate shell.

5. 5

   Mash cheese with fork.

6. 6

   Blend in milk, wine, mustard and red pepper sauce.

7. 7

   Fill shell with cheese mixture.

8. 8

   Cover and refrigerate at least 3 hours.

9. 9

   One hour before serving, remove cheese in shell from refrigerator to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.