How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gouda And Spinach Stuffed Pork Chops?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) thick cut pork chops, 8 slices smoked Gouda cheese, 1/2 pound fresh spinach, rinsed and torn into bite-size pieces, 3 tablespoons horseradish mustard, and more.

Is Gouda And Spinach Stuffed Pork Chops suitable as meat & poultry?

Yes, Gouda And Spinach Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gouda And Spinach Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gouda And Spinach Stuffed Pork Chops Recipe

Name: Gouda And Spinach Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) thick cut pork chops; 8 slices smoked Gouda cheese; 1/2 pound fresh spinach, rinsed and torn into bite-size pieces; 3 tablespoons horseradish mustard; 1 cup panko crumbs or breadcrumbs; Creole-style seasoning to taste

Try this homemade Gouda And Spinach Stuffed Pork Chops recipe the whole family will love. Made with pork chops, Gouda cheese, fresh spinach and horserad…

This Gouda And Spinach Stuffed Pork Chops relies on simple, everyday ingredients such as smoked gouda cheese, horseradish mustard and panko crumbs or breadcrumbs. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) thick cut pork chops
8 slices smoked Gouda cheese
1/2 pound fresh spinach, rinsed and torn into bite-size pieces
3 tablespoons horseradish mustard
1 cup panko crumbs or breadcrumbs
Creole-style seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gouda And Spinach Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions