Gouda And Spinach Stuffed Pork Chops

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.

2. 2

   Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.

3. 3

   Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.

4. 4

   Bake in preheated oven for 45 minutes, or until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.