Gouda and Dried Fruit Spirals

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a food processor pulse apricots 2 or 3 times, then add raisins and cranberries and chop.

3. 3

   Do not over-process.

4. 4

   Stir in spices and cranberry juice and set aside.

5. 5

   Roll out pastry to 1/4 inch thickness, leaving straight edges.

6. 6

   Spread the fruit mixture over the pastry, sprinkle cheese over, then roll up into a cylinder.

7. 7

   Cover with plastic wrap and refrigerate one hour or freeze for later use.

8. 8

   Thaw, if frozen, and cut into half inch slices.

9. 9

   Place on a greased baking sheet or use parchment paper and bake for 10 to 15 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.