Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 stalks chopped celery; 2 cloves crushed garlic; 2 to 4 oz. olive oil; 6 carrots, sliced; 1 lb. bag Goya lentils; 28 oz. can crushed tomatoes; salt and pepper to taste; garlic powder to taste; 1/4 to 1/2 c. sugar

Eats Now Editorial Team · 721 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with onion, celery, garlic, olive oil, carrots, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
4 stalks chopped celery
2 cloves crushed garlic
2 to 4 oz. olive oil
6 carrots, sliced
1 lb. bag Goya lentils
28 oz. can crushed tomatoes
salt and pepper to taste
garlic powder to taste
1/4 to 1/2 c. sugar

1
Soak lentils in large bowl overnight.
2
Cover with water to soak.
3
In large pot, saute onion, celery, and carrots in oil.
4
Add soaked lentils in water, tomatoes, seasonings and sugar.
5
Cook until lentils soften.
6
Add water if too thick.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 4 stalks chopped celery, 2 cloves crushed garlic, 2 to 4 oz. olive oil, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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