How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gothampu ada (Special wheat pancake)?

You need 8 ingredients. The key ingredients include: 4 cups wheat flour or 4 cups all-purpose flour, 6 shallots (Tender onions), 2 teaspoons cumin seeds, 3 curry leaves, and more.

Is Gothampu ada (Special wheat pancake) suitable as breakfast?

Yes, Gothampu ada (Special wheat pancake) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gothampu ada (Special wheat pancake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gothampu ada (Special wheat pancake) Recipe

Name: Gothampu ada (Special wheat pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wheat flour or 4 cups all-purpose flour; 6 shallots (Tender onions); 2 teaspoons cumin seeds; 3 curry leaves; 4 green chilies; salt, to taste; 4 tablespoons coconut flakes (Optional); 3 tablespoons cooking oil or 3 tablespoons butter

Gothampu ada (Special wheat pancake) – a delicious recipe with flour, shallots, cumin seeds, curry, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups wheat flour or 4 cups all-purpose flour
6 shallots (Tender onions)
2 teaspoons cumin seeds
3 curry leaves
4 green chilies
salt, to taste
4 tablespoons coconut flakes (Optional)
3 tablespoons cooking oil or 3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Omelet Brunch Roll
Classic Chicken & Waffles
Lemon-Raspberry Ricotta Pancakes
Chewy Granola Bars

Gothampu ada (Special wheat pancake)

How did you like this recipe?

Frequently Asked Questions