Gotham Rib Steak

1. 1

   Bring a 32-oz. rib steak to room temperature for 2 hours before cooking.

2. 2

   Pre-heat oven to 350°F.

3. 3

   Brush both sides of steak with extra-virgin olive oil.

4. 4

   Sprinkle both sides generously with Kosher salt.

5. 5

   Place steak in a broiling pan.

6. 6

   Switch oven to broiler setting at high heat.

7. 7

   Sear one side of the steak for 3 minutes to achieve a char that will seal in juices.

8. 8

   Use tongs to flip steak to sear the other side for 3 minutes (avoid using a fork and poking holes in the steak).

9. 9

   After searing both sides, continue broiling an additional 15 minutes on high heat for a medium rare finish.

10. 10

    Remove from oven and transfer to a platter. Before serving, let steak rest 15 minutes, allowing the juices to circulate internally.

No additional tips available.