Got Time? Italian Turkey Meat Sauce (Bolognese Inspired) Recipe sanuraww Recipe

Name: Got Time? Italian Turkey Meat Sauce (Bolognese Inspired) Recipe sanuraww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 large onion; 2 carrot, minced; 2 celery, minced; 1/4 cup chopped turkey bacon; 2 cloves garlic; 1/4 tsp. red pepper flakes; 1-1/4 lb. ground turkey; 3/4 to 1 cup red wine; 1 tsp. sugar; 1 tsp. tomato paste; 1 28 or 35 oz can of whole plum tomatoes, chopped (I cheated, I brought canned chopped tomatoes); 1 cup of chicken stock (recommend Whole Foods or Trader Joes low-sodium/organic versions for busy people who dont have time to make their own stock); 1 cup of fresh chopped basil, divided in half; 1/4 tsp. nutmeg; Salt and Pepper to taste; 1/2 cup cream; Fresh grated Parmesan cheese

Servings: persons

2 tbsp. olive oil
1 large onion
2 carrot, minced
2 celery, minced
1/4 cup chopped turkey bacon
2 cloves garlic
1/4 tsp. red pepper flakes
1-1/4 lb. ground turkey
3/4 to 1 cup red wine
1 tsp. sugar
1 tsp. tomato paste
1 28 or 35 oz can of whole plum tomatoes, chopped (I cheated, I brought canned chopped tomatoes)
1 cup of chicken stock (recommend Whole Foods or Trader Joes low-sodium/organic versions for busy people who dont have time to make their own stock)
1 cup of fresh chopped basil, divided in half
1/4 tsp. nutmeg
Salt and Pepper to taste
1/2 cup cream
Fresh grated Parmesan cheese

1
Pre-heat olive oil over medium heat.
2
Add onions, carrots, celery and bacon.
3
Cook for 10 minutes.
4
Add garlic and stir for 30 sec.
5
Add Turkey meat.
6
Break up any clumps.
7
Fully cook meat until done; itll take 5 minutes.
8
Add tomatoes and their juice, stock, tomato paste, sugar, wine, red pepper and the first half of the basil.
9
Reduce heat to low and slowly simmer for 1 hour.
10
Stir occasionally.
11
Add nutmeg, salt and pepper to taste.
12
Continue to stir occasionally.
13
Sauce will thicken.
14
If youre lucky to have extra time, add more wine or stock if sauce starts to look dry.
15
Optional step: Let the sauce cool over the stove for an hour.
16
Place in the refrigerator to chill for a few hours.
17
Alternatively, put the sauce in a sealed container to place in a freezer for a few weeks, but defrost sauce before reheating.
18
Reheat sauce before continuing to the next step.
19
After the sauce thickens, add cream and cook for an additional 15 to 30 minutes.
20
Stirring occasionally.
21
If needed, add salt and pepper.
22
Add the last half of the basil.
23
Serve the sauce over pasta with freshly grated Parmesan.
24
Enjoy meal during your busy holiday season.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 large onion, 2 carrot, minced, 2 celery, minced, and more.

Yes, Got Time? Italian Turkey Meat Sauce (Bolognese Inspired) Recipe sanuraww falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Got Time? Italian Turkey Meat Sauce (Bolognese Inspired) Recipe sanuraww

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