How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gosh, What Easy Squash!?

You need 14 ingredients. The key ingredients include: 2 butternut squash, peeled, stemmed, and seeded (2 small to medium size, about 6 pounds total for both), 2 gala apples, cored and sliced into half moon shapes with the skin on, 1 cup chopped pecans (4 oz bag), 1 (8 ounce) can pineapple tidbits, undrained (in unsweetened pineapple juice), and more.

Is Gosh, What Easy Squash! suitable as general?

Yes, Gosh, What Easy Squash! falls under the General category and is a great choice for this type of meal.

How do I store leftover Gosh, What Easy Squash!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gosh, What Easy Squash! Recipe

Name: Gosh, What Easy Squash!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash, peeled, stemmed, and seeded (2 small to medium size, about 6 pounds total for both); 2 gala apples, cored and sliced into half moon shapes with the skin on; 1 cup chopped pecans (4 oz bag); 1 (8 ounce) can pineapple tidbits, undrained (in unsweetened pineapple juice); 3 tablespoons salted butter, melted; 1 cup plain yogurt (I used Dannon All Natural Plain Yogurt); 1 teaspoon curry powder; ½ teaspoon cinnamon; ¼ teaspoon salt; ¼ teaspoon nutmeg; ⅛ teaspoon pepper; ¼ teaspoon allspice; 1 tablespoon fresh lemon juice; ⅛ teaspoon cayenne (ground red pepper)

Try this homemade Gosh, What Easy Squash! recipe the whole family will love. Made with butternut squash, gala apples, pecans and pineapple tidbits. Easy…

This Gosh, What Easy Squash! relies on simple, everyday ingredients such as chopped pecans (4 oz bag), salted butter, melted, curry powder and cinnamon. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gosh, What Easy Squash!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions