How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Gorp" Dry Mixes?

You need 5 ingredients. The key ingredients include: 2 c. salted peanuts, 2 c. raisins, 2 c. dried apricots, 2 c. candy coated chocolate (M&M's), and more.

Is "Gorp" Dry Mixes suitable as general?

Yes, "Gorp" Dry Mixes falls under the General category and is a great choice for this type of meal.

How do I store leftover "Gorp" Dry Mixes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Gorp" Dry Mixes Recipe

Name: "Gorp" Dry Mixes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salted peanuts; 2 c. raisins; 2 c. dried apricots; 2 c. candy coated chocolate (M&M's); 4 c. cereal (such as Rice or Corn Chex, bite size Shredded Wheat, etc.)

Try this homemade "Gorp" Dry Mixes recipe the whole family will love. Made with peanuts, raisins, apricots and chocolate. Easy step-by-step instructions…

This "Gorp" Dry Mixes relies on simple, everyday ingredients such as salted peanuts, raisins and dried apricots. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. salted peanuts
2 c. raisins
2 c. dried apricots
2 c. candy coated chocolate (M&M's)
4 c. cereal (such as Rice or Corn Chex, bite size Shredded Wheat, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

"Gorp" Dry Mixes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions