Goro

1. 1

   Beat eggs well; add sugar and blend thoroughly.

2. 2

   Add cream, melted butter, then sifted dry ingredients and mix well.

3. 3

   Chill dough.

4. 4

   Roll out thin and cut out, using paper pattern to fit Goro iron.

5. 5

   Place on heated iron; turn to bake other side.

6. 6

   After removing from iron, cut in thirds while still warm.

7. 7

   Store in an airtight container or a dry area.

8. 8

   Keep rest of dough chilled while rolling out individual pieces.

No additional tips available.