Gorgonzola With Roasted Peaches

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   ["Cut the peaches in half, stone removed & peeled.", "Heat oven to 325 degrees F.", "Place peaches, cut side up in an 8"" baking pan.", "Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.", "Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.", "Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.", "Sprinkle a 1/2 tbsp honey over the each serving.", "Sprinkle with almonds."]

* Per serving · 4 servings · Values may vary.

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