Homemade White Bread

1. 1

   In lg bowl, mix water and yeast.

2. 2

   Let stand until dissolved.

3. 3

   Add milk, butter, sugar, salt, and enough flour to make a stiff dough.

4. 4

   Knead on floured board until smooth and elastic, about 10 minutes.

5. 5

   Place in greased bowl, turn to grease top.

6. 6

   Cover and let rise for 1 hour, or until doubled.

7. 7

   Punch down; divide in half.

8. 8

   Shape into 2 loaves, put in greased 8 inch loaf pans.

9. 9

   Cover and rise until doubled.

10. 10

    Bake at 375* for about 35 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.