Gorgonzola & White Wine Cheese Ball

1. 1

   In a medium bowl, blend cream cheese, gorgonzola cheese, sharp cheddar cheese and white wine.

2. 2

   Form the mixture into a ball.

3. 3

   On a piece of waxed paper, spread the paprika and pistachio nuts.

4. 4

   Roll the cheese ball in paprika and pistachios to coat.

5. 5

   Wrap the coated cheese ball in waxed paper.

6. 6

   Chill in the refrigerator 6 hours, or overnight, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.