My Version of Chicken Parikash Recipe

Name: My Version of Chicken Parikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Skinned Chicken Thighs; 1 teaspoon Salt To Taste; 1 teaspoon Pepper To Taste; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Chopped Vidallia Onion; 2 teaspoons Sun-dried Tomato Paste; 1 cup Chicken Broth; 2 Tablespoons Paprika; 3 teaspoons Smoked Paprika; 1 container 16oz- Sour Cream; 2 Tablespoons Flour, As A Thickener, If Needed

Servings: persons

6 pieces Skinned Chicken Thighs
1 teaspoon Salt To Taste
1 teaspoon Pepper To Taste
2 Tablespoons Extra Virgin Olive Oil
1 cup Chopped Vidallia Onion
2 teaspoons Sun-dried Tomato Paste
1 cup Chicken Broth
2 Tablespoons Paprika
3 teaspoons Smoked Paprika
1 container 16oz- Sour Cream
2 Tablespoons Flour, As A Thickener, If Needed

1
1.
2
Season the chicken with salt and pepper all over and brown the chicken thighs in the olive oil in a large skillet on medium high heat, about 2 to 3 minutes each side.
3
2.
4
Remove chicken from pan and set aside.
5
3.
6
Place the onions in the pan and saute until tender , about two minutes, add tomato paste.
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4.
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Add the chicken broth into the pan first and then add both paprikas and 3/4 of the container of sour cream.
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At this point you can adjust the paprika until the sauce is the color you want.
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5.
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Add the chicken back into the pan, cover and reduce heat to medium-low, simmering for about 20 minutes or until the chicken is cooked through.
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6.
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Once the chicken is cooked through, remove the chicken and cover to keep warm.
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7.
15
Add up to 2 table spoons of flour to the sauce and bring heat back up to medium until the sauce is thickened.
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8.
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Serve chicken and sauce over rice, noodles or dumplings.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces Skinned Chicken Thighs, 1 teaspoon Salt To Taste, 1 teaspoon Pepper To Taste, 2 Tablespoons Extra Virgin Olive Oil, and more.

Yes, My Version of Chicken Parikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Version of Chicken Parikash

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