Halloumi BBQ Kebabs in Fines Herbes Marinade

1. 1

   Cut Halloumi into 12 large cubes.

2. 2

   Make an X mark on each tomato with a sharp knife's tip.

3. 3

   This is done to prevent the tomatoes from splitting during grilling.

4. 4

   Pit in the olives.

5. 5

   Peel shallots.

6. 6

   Core pepper and cut it into 12 cubes.

7. 7

   Now, on bamboo or metal skewers, alternately thread the veggies and the Halloumi cubes.

8. 8

   Begin and end with a pepper cube.

9. 9

   For marinade, combine all ingredients in a large shallow dish.

10. 10

    Marinate kebabs for 30 minutes, turning from side to side every few minutes.

11. 11

    Grill kebabs on a charcoal grill or under the grill in the oven until the cheese is golden brown.

12. 12

    This takes 5 minutes per side.

13. 13

    Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.