Gorgonzola Stuffed Mushrooms

1. 1

   Begin by lightly dampening a paper towel.

2. 2

   Take each mushroom and lightly remove the gills with the edge of a spoon.

3. 3

   Lightly brush off any dirt from the head of the mushroom with the towel.

4. 4

   Repeat for all mushrooms.

5. 5

   To the ground pork, add the salt and pepper and 1 sprig of the fresh thyme (thyme leaves only, no stems).

6. 6

   Mix well.

7. 7

   Preheat your oven to 400 degrees F. Add the mushrooms to the baking sheet.

8. 8

   Fill each mushroom with about 1 tablespoon of the blue cheese.

9. 9

   To the top of the cheese, add a thin layer of the ground pork mixture.

10. 10

    Top with a small pinch of salt and pepper, and some of the fresh thyme.

11. 11

    Place in the oven and cook for approximately 25 minutes.

12. 12

    When you are ready to plate, remove from the oven and place on a serving tray.

13. 13

    Top with a bit more blue cheese.

14. 14

    Earthy, salty, and overall delicious, this one is a good appetizer any time of the year.

15. 15

    If you are looking for a satisfying appetizer that will please a small crowd, try these gorgonzola stuffed mushrooms out.

16. 16

    I think you will be happy that you did.

* Per serving · 4 servings · Values may vary.

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