Chicken Parmigiana – a delicious recipe with chicken breasts, bread crumbs, Parmesan cheese, eggs, olive oil, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0.
2
Remove and discard skin from chicken, cut each breast in half.
3
Combine bread crumbs with 1/4 cup Parmesan cheese.
4
Dip each seasoned chicken breast in flour, then beaten egg, then bread crumbs.
5
Saute chicken in olive oil until brown on both sides (about 5 minutes each side).
6
Combine spaghetti sauce, garlic and oregano.
7
Pour into 13 x 9-inch baking dish.
8
Arrange chicken over sauce bone side down.
9
Cover loosely with foil; bake 30 to 40 minutes.
10
Remove foil from baking dish. Top each chicken piece with one slice of Mozzarella cheese. Sprinkle with remaining Parmesan.
11
Return to oven and bake 10 minutes or until Mozzarella is lightly browned.
543
kcal
Calories
33
g
Fat
5
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, 1 c. seasoned bread crumbs, 1/2 c. grated Parmesan cheese, 2 eggs, and more.
Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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