Gorgonzola Stuffed Chicken Breasts With Strawberry Gastrique Recipe

Name: Gorgonzola Stuffed Chicken Breasts With Strawberry Gastrique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 1/4 cup gorgonzola, crumbled; 2 teaspoons fresh thyme, minced; 1/4 teaspoon black pepper; 2 ounces prosciutto, chopped; salt and pepper; 1 tablespoon olive oil; Strawberry Sauce; 1 cup strawberry, chopped; 1/4 cup sugar; 1/2 cup cider vinegar; 1/3 cup chicken broth; 1/4 teaspoon coriander; 1/4 teaspoon black pepper

Servings: persons

4 boneless chicken breast halves
1/4 cup gorgonzola, crumbled
2 teaspoons fresh thyme, minced
1/4 teaspoon black pepper
2 ounces prosciutto, chopped
salt and pepper
1 tablespoon olive oil
Strawberry Sauce
1 cup strawberry, chopped
1/4 cup sugar
1/2 cup cider vinegar
1/3 cup chicken broth
1/4 teaspoon coriander
1/4 teaspoon black pepper

1
Combine gorgonzola, thyme, pepper and prosciutto in a bowl. Cut a horizontal slip through the thickest portion of each chicken breast half to form a pocket. Spoon 3 tablespoons of cheese mixture into each pocket. Season chicken with salt and pepper.
2
To make the sauce, place strawberries in a small saucepan. Partially mash strawberries with a fork or large spoon. Stir in sugar, vinegar, broth, coriander and black pepper.
3
Bring mixture to a boil. Reduce heat and simmer until mixture has reduced to 2/3 cup, this should take about 30 minutes.
4
Strain strawberry sauce through a sieve over a bowl. Discard the solids. (I actually left the sauce as is and did not strain.).
5
Heat olive oil in a large skillet over medium heat. Cook chicken 5 minutes per side, or until browned and completely cooked. Serve with sauce.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1/4 cup gorgonzola, crumbled, 2 teaspoons fresh thyme, minced, 1/4 teaspoon black pepper, and more.

Yes, Gorgonzola Stuffed Chicken Breasts With Strawberry Gastrique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Stuffed Chicken Breasts With Strawberry Gastrique

How did you like this recipe?

Frequently Asked Questions