Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 4 chicken legs; 1 red bell pepper, frenched; 1 large zucchini, sliced; 1 yellow onion, frenched; 8 garlic cloves, grated; 0.5 (24 ounce) jar marinara sauce; 6 ounces beer; 1/4 cup red wine; 4 tablespoons roast garlic oil; salt; pepper

Servings: persons

4 chicken thighs
4 chicken legs
1 red bell pepper, frenched
1 large zucchini, sliced
1 yellow onion, frenched
8 garlic cloves, grated
0.5 (24 ounce) jar marinara sauce
6 ounces beer
1/4 cup red wine
4 tablespoons roast garlic oil
salt
pepper

1
Preheat oven to 350u00b0F.
2
Sprinkle chicken on all sides with salt and pepper.
3
Heat 2 tbsp of garlic oil in a large skillet, add the garlic and stir until it just starts to turn brown.
4
Add the chicken in batches and brown on both sides. Move to a large baking dish, at least 9x11-inch.
5
Add remaining oil to the pan and saute the the vegetables until soft.
6
Mix the beer, wine and marinara together and pour over the veggies.
7
Pour the veggie sauce mixture over the chicken and cover with foil.
8
Bake for 45 minutes. Verify that the chicken has reached an internal temp of 175u00b0F with a probe thermometer.
9
Optional step -- Pull the chicken from the oven, remove the foil. Slice up some fresh mozzarella and put on top of the chicken and place back int he oven with the broiler turned on. Keep an eye on it the whole time. Pull then the cheese starts to bubble.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken thighs, 4 chicken legs, 1 red bell pepper, frenched, 1 large zucchini, sliced, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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