Gorgonzola-Stuffed Burgers Recipe

Name: Gorgonzola-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cream cheese, softened; 2 tablespoons crumbled gorgonzola; 1 1/2 lbs ground beef; 18 inches long piece of heavy duty aluminum foil; 1 (8 ounce) package sliced fresh mushrooms; 2 tablespoons melted butter; 1/4 teaspoon salt; pepper; garlic salt; 4 toasted hamburger buns; mayonnaise; Dijon mustard

Servings: persons

2 ounces cream cheese, softened
2 tablespoons crumbled gorgonzola
1 1/2 lbs ground beef
18 inches long piece of heavy duty aluminum foil
1 (8 ounce) package sliced fresh mushrooms
2 tablespoons melted butter
1/4 teaspoon salt
pepper
garlic salt
4 toasted hamburger buns
mayonnaise
Dijon mustard

1
In a bowl, combine the cream cheese and gorgonzola cheese together.
2
Shape beef in 8 (4-inch) patties. Try not to 'over work' the patties.
3
Spoon the cheese mixture evenly into the center of 4 of the patties. Top with the remaining 4 patties. Press edges together to seal in the cheese. Cover patties and chill in the refrigerator for at least 30 minutes.
4
When patties are done chilling, preheat grill to about 350 to 400 degrees (medium to medium-high heat).
5
Place mushroom on half the sheet of foil. Drizzle with 2 Tbsp melted butter and sprinkle with 1/4 tsp salt and pepper to taste. Fold over foil to form a pouch and tightly seal edges.
6
Season patties with garlic salt and pepper. Grill patties on preheated grill, covered for about 5-6 minutes per side. At the same time, grill mushrooms in foil packet for 10 minutes, turning once.
7
Serve patties on toasted buns with mayonaise and dijon mustard along with the mushrooms.

4677

kcal

Calories

505

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces cream cheese, softened, 2 tablespoons crumbled gorgonzola, 1 1/2 lbs ground beef, 18 inches long piece of heavy duty aluminum foil, and more.

Yes, Gorgonzola-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gorgonzola-Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions