How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola-Sauced Pasta?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. Blue cheese (2 oz.), 1/2 to 3/4 c. light cream, dash of white pepper, and more.

Is Gorgonzola-Sauced Pasta suitable as pasta & noodles?

Yes, Gorgonzola-Sauced Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gorgonzola-Sauced Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola-Sauced Pasta Recipe

Name: Gorgonzola-Sauced Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. Blue cheese (2 oz.); 1/2 to 3/4 c. light cream; dash of white pepper; 1/4 c. Parmesan cheese; 1 lb. any cooked pasta

Gorgonzola-Sauced Pasta – a delicious recipe with butter, cheese, light cream, white pepper, Parmesan cheese, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. butter
1/2 c. Blue cheese (2 oz.)
1/2 to 3/4 c. light cream
dash of white pepper
1/4 c. Parmesan cheese
1 lb. any cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Gorgonzola-Sauced Pasta

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