Gorgonzola Sauce

1. 1

   Bring heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapitly for 45 to 50 minutes, until it's thickened, like a white sauce, stirring occasionally.

2. 2

   Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley.

3. 3

   Whisk rapidly until the cheeses melt, and the serve.

4. 4

   If you must reheat, warm the sauce over low heat until melted, then whick vigorously until the sauce comes together.

No additional tips available.