Gorgonzola Sage Cheese Ball

1. 1

   Add garlic to water in a small saucepan and heat until the garlic is cooked and the liquid is reduced to 2 tablespoons.

2. 2

   Beat the cheeses together.

3. 3

   Add the garlic and liquid and salt, if desired.

4. 4

   In a double layer of cheesecloth, put sage leaves in a pattern in the center.

5. 5

   Sprinkle nuts on top.

6. 6

   Put cheese mixture on top of nuts.

7. 7

   Gather cheesecloth, form into a ball and tie together.

8. 8

   Put the cheese ball in a strainer over a dish and let sit in the fridge overnight to drain.

9. 9

   Unwrap and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.