Gorgonzola Romaine Salad With Homemade Red Wine Vinaigrette Recipe

Name: Gorgonzola Romaine Salad With Homemade Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MAKE SALAD:; 1 BAG FRESH PICK ROMAINE LETTUCE (CUBED); 2 ENGLISH SEEDLESS CUCUMBERS (SLICED + QUARTERED); 6 ROMA TOMATOES (SLICED + QUARTERED); 1/4 PKG. ALFALFA SPROUTS (SPREAD APART); 1 BAG RADISHES (THINLY SLICED); 1 SWEET GREEN BELL PEPPER (JULIANNED); 1 PKG. SLICED BABY PORTABELLA; MUSHROOMS; 1 PKG. SHREDDED CARROTS; 1 PKG. SLICED RED CABBAGE; 1 CONTAINER GORGONZOLA CHEESE; (CHUNKY); VINAIGRETTE:; 1 C. RED WINE VINEGAR; 1 C. WATER; 1 1/2 CUPS OLIVE OIL; 1 PACKET SAZON (SEASONING)*; 1 TBSP. ADOBO (SEASONING)*; 1 TSP. SWEET BASIL (FRESH + CHOPPED FINELY); 1 TSP. OREGANO (FRESH + CHOPPED FINELY)

Servings: persons

MAKE SALAD:
1 BAG FRESH PICK ROMAINE LETTUCE (CUBED)
2 ENGLISH SEEDLESS CUCUMBERS (SLICED + QUARTERED)
6 ROMA TOMATOES (SLICED + QUARTERED)
1/4 PKG. ALFALFA SPROUTS (SPREAD APART)
1 BAG RADISHES (THINLY SLICED)
1 SWEET GREEN BELL PEPPER (JULIANNED)
1 PKG. SLICED BABY PORTABELLA
MUSHROOMS
1 PKG. SHREDDED CARROTS
1 PKG. SLICED RED CABBAGE
1 CONTAINER GORGONZOLA CHEESE
(CHUNKY)
VINAIGRETTE:
1 C. RED WINE VINEGAR
1 C. WATER
1 1/2 CUPS OLIVE OIL
1 PACKET SAZON (SEASONING)*
1 TBSP. ADOBO (SEASONING)*
1 TSP. SWEET BASIL (FRESH + CHOPPED FINELY)
1 TSP. OREGANO (FRESH + CHOPPED FINELY)

1
MAKING THE SALAD:
2
FIRST THING TO DO IS PREP. THE FIRST 6 INGREDIENTS. IN A LARGE BOWL, TOSS ALL 6 INGREDIENTS . THEN ADD THE MUSHROOMS, CARROTS, AND THE RED CABBAGE. THEN TOSS UNTIL WELL BLENDED. THEN ADD
3
THE CHEESE BLEND WELL WITH
4
TONGS. THEN YOU SET THE SALAD
5
IN THE REFIGERATOR UNTIL VINAIGRETTE IS FINISHED!!
6
MAKING VINAIGRETTE:
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IN A SHAKER CONTAINER FIRST ADD WATER, RED WINE VINGAR,
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AND THEN OLIVE OIL. PUT A COVER ON THE CONTAINER AND SHAKE WELL. THEN YOU TAKE OFF THE COVER AND THEN YOU
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ADD ALL THE SEASONINGS. YOU
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YOU THEN PUT THE COVER BACK ON THE CONTAINER ONCE AGAIN AND SHAKE WELL. NOW THE THE VINAIGRETTE IS DONE. YOU
11
TAKE THE SALAD OUT OF THE REFRIGEATOR AND IN SEPARATE SALAD BOWLS YOU PUT SOME
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SALAD. THEN YOU ADD THE VINAIGRETTE TO FINISH THE SALAD!!

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: MAKE SALAD:, 1 BAG FRESH PICK ROMAINE LETTUCE (CUBED), 2 ENGLISH SEEDLESS CUCUMBERS (SLICED + QUARTERED), 6 ROMA TOMATOES (SLICED + QUARTERED), and more.

Yes, Gorgonzola Romaine Salad With Homemade Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola Romaine Salad With Homemade Red Wine Vinaigrette

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