Bacon & Spinach Salad

1. 1

   In a large heatproof bowl combine spinach and mushrooms, set aside.

2. 2

   For dressing, in a large skillet cook bacon over medium heat until crisp.

3. 3

   Using a slotted spoon, remove bacon, reserving 1 tbsp drippings in skillet.

4. 4

   Drain bacon on paper towels, set aside.

5. 5

   Add scallions to drippings in skillet.

6. 6

   Cook and stir over medium heat until tender.

7. 7

   Stir in salad dressing, bring to boiling.

8. 8

   Drizzle dressing over spinach mixture, toss to coat.

9. 9

   Divide mixture among 6 dishes or salad plates.

10. 10

    Top with cooked bacon and hard-cooked eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.