Gorgonzola, Prosciutto And Sticky Balsamic Pizza Recipe

Name: Gorgonzola, Prosciutto And Sticky Balsamic Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PIZZA DOUGH; 1 2/3 cups bread flour or all-purpose flour; 1 tsp active dry yeast; 1 tsp sugar; 1 tsp fine table salt; 1 tbsp olive oil; None None FOR THE TOPPING; 2/3 cup bottled tomato pasta sauce; 1/4 cup finely grated Parmesan cheese; 1/2 cup finely grated mozzarella cheese; 2 oz gorgonzola cheese, crumbled; 2 oz thinly sliced prosciutto; 1/4 cup balsamic vinegar; 1 1/2 tbsp lemon juice; 1 tbsp light brown sugar; 1 cup baby arugula leaves

Servings: persons

None None FOR THE PIZZA DOUGH
1 2/3 cups bread flour or all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1 tsp fine table salt
1 tbsp olive oil
None None FOR THE TOPPING
2/3 cup bottled tomato pasta sauce
1/4 cup finely grated Parmesan cheese
1/2 cup finely grated mozzarella cheese
2 oz gorgonzola cheese, crumbled
2 oz thinly sliced prosciutto
1/4 cup balsamic vinegar
1 1/2 tbsp lemon juice
1 tbsp light brown sugar
1 cup baby arugula leaves

1
For the pizza dough, combine flour, yeast, sugar and salt in medium bowl. Stir in oil and 1/2 cup warm water to mix to a soft dough. Knead dough on floured surface about 10 mins or until smooth and elastic. Place dough in large oiled bowl; cover. Let stand in a warm place about 1 hour or until dough doubles in size. Turn dough onto floured surface; knead until smooth.
2
Preheat the oven to 450u00b0F. Oil two baking or pizza pans; place in heated oven.
3
Divide dough in half; roll each half on floured surface into a 12-inch round. Place on heated pans.
4
Spread crusts with sauce; top with cheeses and prosciutto.
5
Bake about 15 mins or until crusts are browned and crisp.
6
Meanwhile, combine vinegar, 1/4 cup water, lemon juice and sugar in small saucepan. Stir on medium heat, without boiling, until sugar dissolves. Bring to a boil. Reduce heat to low; simmer, uncovered, about 10 mins or until syrup thickens slightly.
7
Serve pizzas topped with arugula and drizzled with syrup.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None FOR THE PIZZA DOUGH, 1 2/3 cups bread flour or all-purpose flour, 1 tsp active dry yeast, 1 tsp sugar, and more.

Yes, Gorgonzola, Prosciutto And Sticky Balsamic Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola, Prosciutto And Sticky Balsamic Pizza

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