How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Potatoes Au Gratin?

You need 9 ingredients. The key ingredients include: 31/2 pounds Russet potatoes, peeled and thinly sliced, 1 Onion, small, thinly sliced, 6 ounces Gorgonzola cheese, crumbled, 3 tablespoons Flour, and more.

Is Gorgonzola Potatoes Au Gratin suitable as general?

Yes, Gorgonzola Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Potatoes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Potatoes Au Gratin Recipe

Name: Gorgonzola Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31/2 pounds Russet potatoes, peeled and thinly sliced; 1 Onion, small, thinly sliced; 6 ounces Gorgonzola cheese, crumbled; 3 tablespoons Flour; 1 tablespoon Thyme, fresh, chopped; 11/2 teaspoons Salt; 1 teaspoon Pepper, freshly ground; 1/4 cups Butter, melted; 11/2 cups Cream

Try this homemade Gorgonzola Potatoes Au Gratin recipe the whole family will love. Made with Russet potatoes, Onion, Gorgonzola cheese and Flour. Easy s…

This Gorgonzola Potatoes Au Gratin relies on simple, everyday ingredients such as onion, small, thinly sliced, gorgonzola cheese, crumbled, flour and thyme, fresh, chopped. It comes together quickly and makes 4 servings, at about 2810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

31/2 pounds Russet potatoes, peeled and thinly sliced
1 Onion, small, thinly sliced
6 ounces Gorgonzola cheese, crumbled
3 tablespoons Flour
1 tablespoon Thyme, fresh, chopped
11/2 teaspoons Salt
1 teaspoon Pepper, freshly ground
1/4 cups Butter, melted
11/2 cups Cream

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Quick Info

Servings
4 servings
Calories
2810 kcal
Category
General

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Gorgonzola Potatoes Au Gratin

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