Olive Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine orange juice, oil, salt and flour; knead well until smooth and satiny.

3. 3

   In a separate bowl, combine olives, onions and mint.

4. 4

   Roll dough to 1/8-inch thickness.

5. 5

   You may roll individual 5-inch circles or roll out larger portion and use round cookie cutter.

6. 6

   Place 1 teaspoon olive filling along edge and roll dough.

7. 7

   Pinch center to close and form into crescent shape.

8. 8

   Place on cookie sheet and bake approximately 30 minutes or until light golden.

9. 9

   Makes approximately 80 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.