How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Polenta?

You need 6 ingredients. The key ingredients include: 24 ounces Milk, 16 ounces Chicken Stock, 8 ounces Polenta, 2 ounces Butter, and more.

Is Gorgonzola Polenta suitable as meat & poultry?

Yes, Gorgonzola Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Polenta Recipe

Name: Gorgonzola Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Milk; 16 ounces Chicken Stock; 8 ounces Polenta; 2 ounces Butter; 1 teaspoon Salt; 8 ounces Gorgonzola

Gorgonzola Polenta – a delicious recipe with Milk, Chicken, Polenta, Butter, Salt, Gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 ounces Milk
16 ounces Chicken Stock
8 ounces Polenta
2 ounces Butter
1 teaspoon Salt
8 ounces Gorgonzola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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Gorgonzola Polenta

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