Gorgonzola Phyllo Cups

1. 1

   Preheat oven to 350u00b0. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.

2. 2

   Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.

3. 3

   Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased

4. 4

   in a preheated 350u00b0 oven until crisp and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.