How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Pesto?

You need 4 ingredients. The key ingredients include: 3 cups fresh basil leaves, lightly packed, 2/3 cup crumbled Gorgonzola cheese (approximately 6 ounces), 1/4 cup olive oil, Salt and pepper, to taste.

Is Gorgonzola Pesto suitable as general?

Yes, Gorgonzola Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Pesto Recipe

Name: Gorgonzola Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh basil leaves, lightly packed; 2/3 cup crumbled Gorgonzola cheese (approximately 6 ounces); 1/4 cup olive oil; Salt and pepper, to taste

Gorgonzola Pesto – a delicious recipe with fresh basil, Gorgonzola cheese, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups fresh basil leaves, lightly packed
2/3 cup crumbled Gorgonzola cheese (approximately 6 ounces)
1/4 cup olive oil
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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Gorgonzola Pesto

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