Fresh, crisp and full of flavor — this Gorgonzola-Pear Mesclun Salad is a must-try. Made with lemon juice, spring mix salad greens, Gorgonzola cheese an…
This Gorgonzola-Pear Mesclun Salad relies on simple, everyday ingredients such as large pears, sliced, lemon juice, spring mix salad greens and chopped walnuts, toasted. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026