How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Pasta?

You need 7 ingredients. The key ingredients include: 9/16 pound dry pasta such as penne, creste di gallo or fusilli, 1 5/16 cups gorgonzola cubed, 1/2 cup cream, 4 3/4 tablespoons Parmesan, and more.

Is Gorgonzola Pasta suitable as pasta & noodles?

Yes, Gorgonzola Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Pasta Recipe

Name: Gorgonzola Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound dry pasta such as penne, creste di gallo or fusilli; 1 5/16 cups gorgonzola cubed; 1/2 cup cream; 4 3/4 tablespoons Parmesan; 1 herbs table spoon of; 1 tea spoon of white pepper; 3 pistachio nuts table spoon of, chopped

Gorgonzola Pasta – a delicious recipe with pasta, gorgonzola cubed, cream, Parmesan, herbs, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9/16 pound dry pasta such as penne, creste di gallo or fusilli
1 5/16 cups gorgonzola cubed
1/2 cup cream
4 3/4 tablespoons Parmesan
1 herbs table spoon of
1 tea spoon of white pepper
3 pistachio nuts table spoon of, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gorgonzola Pasta

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