Gorgonzola Linguine

1. 1

   cook linguine according to package directions in a skillet, heat butter over medium heat.

2. 2

   add onions and saute until softened.

3. 3

   add mushrooms, saute about 5 minutes.

4. 4

   stir in flour with a whisk, and stir in cream, whisking constantly.

5. 5

   raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.

6. 6

   remove from heat and stir in cheese, salt, pepper.

7. 7

   cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.