How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Green Peas With Mushrooms?

You need 8 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 cup thinly sliced onion, 1 1/2 cups sliced mushrooms, 1 1/2 cups frozen green peas, thawed, and more.

Is Herbed Green Peas With Mushrooms suitable as general?

Yes, Herbed Green Peas With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Green Peas With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Green Peas With Mushrooms Recipe

Name: Herbed Green Peas With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 cup thinly sliced onion; 1 1/2 cups sliced mushrooms; 1 1/2 cups frozen green peas, thawed; 2 tablespoons water; 1 teaspoon dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Herbed Green Peas With Mushrooms recipe the whole family will love. Made with vegetable oil, onion, mushrooms and frozen green peas. E…

This Herbed Green Peas With Mushrooms relies on simple, everyday ingredients such as vegetable oil, thinly sliced onion, sliced mushrooms and frozen green peas, thawed. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon vegetable oil
1/2 cup thinly sliced onion
1 1/2 cups sliced mushrooms
1 1/2 cups frozen green peas, thawed
2 tablespoons water
1 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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